Bar Bible / Cocktails / Bitter Mai Tai
Bitter Mai Tai
Aperitivo based, shaken, served in a rocks glass.
Jeremy Oertel, Donna, Brooklyn, 2011.
Ingredients
| Campari | 45 ml (1½ oz) |
| Jamaican rum | 22.5 ml (¾ oz) |
| Orgeat | 15 ml (½ oz) |
| Orange curaçao | 7.5 ml (¼ oz) |
| Lime juice | 22.5 ml (¾ oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with mint sprig.
- Glass
- Rocks glass
- Ice
- Crushed
- Garnish
- Mint sprig
Open Bitter Mai Tai in Bar Bible
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