My Bar Bible / Cocktails / Aku aku
Aku aku recipe
ShakenCoupeNo ice15% ABV
The Aku aku is a shaken rum cocktail, made with pineapple juice, mint leaves, Demerara syrup and more, served in a coupe. It is citrusy and tropical.
Recipe from Smuggler's Cove.
Aku aku ingredients
| Pineapple juice | 5 pieces |
| Mint leaves | 8 leaves |
| Demerara syrup | 15 ml (½ oz) |
| Lime juice | 30 ml (1 oz) |
| Peach liqueur | 15 ml (½ oz) |
| White rum | 45 ml (1½ oz) |
How to make an Aku aku
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled coupe.
- Garnish with a mint sprig and a lime wheel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Mint sprig and a lime wheel
Aku aku: quick answers
- How strong is a Aku aku?
- About 15% alcohol once the ice has melted in, roughly 17 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Aku aku?
- About 200 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Aku aku served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Aku aku have?
- 6 in total: pineapple juice, mint leaves, Demerara syrup, lime juice, peach liqueur and white rum.