Bar Bible / Cocktails / Vermouth Cassis

Vermouth Cassis

Wine based, built, served in a highball.

Ingredients

Dry vermouth60 ml (2 oz)
Crème de cassis15 ml (½ oz)
Soda watertop up, about 90 ml

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Fill a highball with ice.
  2. Pour the ingredients in order, topping last.
  3. Lift once gently with a barspoon.
  4. Garnish with lemon slice.
Glass
Highball
Ice
Cubed
Garnish
Lemon slice
Open Vermouth Cassis in Bar Bible

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