My Bar Bible / Cocktails / Tokyo Iced Tea
Tokyo Iced Tea recipe
Also known as Tokyo Tea
BuiltHighballCubed ice15% ABV210 kcal
The Tokyo Iced Tea is a built vodka cocktail, made with vodka, tequila blanco, white rum and more, served in a highball over ice. It is citrusy and sparkling.
Tokyo Iced Tea ingredients
| Vodka | 15 ml (½ oz) |
| Tequila blanco | 15 ml (½ oz) |
| White rum | 15 ml (½ oz) |
| Gin | 15 ml (½ oz) |
| Melon liqueur | 20 ml (¾ oz) |
| Lemon juice | 25 ml (¾ oz) |
| Lemonade | top up, about 60 ml |
How to make a Tokyo Iced Tea
- Fill a highball with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with a lemon slice.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Lemon slice
Tokyo Iced Tea: quick answers
- How strong is a Tokyo Iced Tea?
- About 15% alcohol once the ice has melted in, roughly 22 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Tokyo Iced Tea?
- About 210 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Tokyo Iced Tea served in?
- A highball, over ice cubes.
- How many ingredients does a Tokyo Iced Tea have?
- 7 in total: vodka, tequila blanco, white rum, gin, melon liqueur, lemon juice and lemonade.
