Bar Bible / Cocktails / Test Pilot
Test Pilot
Rum based, shaken, served in a highball.
Ingredients
| Jamaican rum | 45 ml (1½ oz) |
| White rum | 22.5 ml (¾ oz) |
| Orange curaçao | 7.5 ml (¼ oz) |
| Falernum | 7.5 ml (¼ oz) |
| Lime juice | 15 ml (½ oz) |
| Angostura bitters | 1 dash |
| Absinthe | 6 drops |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a highball.
- Garnish with mint sprig and a cherry.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Mint sprig and a cherry
Open Test Pilot in Bar Bible
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