My Bar Bible / Cocktails / Spaghett

Spaghett in a highball, drawn with its ingredient layers

Spaghett recipe

BuiltHighballNo ice6% ABV220 kcal

The Spaghett is a built cocktail, made with lager, Aperol and lemon juice, served in a highball. It is bitter and citrusy.

Strength: about 5.5% ABV in the glass, roughly 16 g of alcohol and about 220 calories per drink (an estimate; brands, sugar and dilution vary).

Spaghett ingredients

Lager300 ml (10 oz)
Aperol45 ml (1½ oz)
Lemon juice15 ml (½ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Spaghett

  1. Drink or pour off the top of a cold lager.
  2. Pour in the Aperol and the lemon juice.
  3. Serve in the bottle or over ice, with a lemon wedge.
Glass
Highball
Ice
None
Garnish
Lemon wedge
Open Spaghett in My Bar Bible

Spaghett: quick answers

How strong is a Spaghett?
About 5.5% alcohol once the ice has melted in, roughly 16 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Spaghett?
About 220 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Spaghett served in?
A highball, with no ice in the glass.
How many ingredients does a Spaghett have?
3 in total: lager, Aperol and lemon juice. Simple enough to make at home.

Cocktail calorie chart: compare all 1,471 drinks

Drinks you might pour next