Bar Bible / Cocktails / Sorrel Rum Punch

Sorrel Rum Punch

Rum based, built, served in a highball.

Jamaican Christmas in a glass: hibiscus steeped with ginger and cloves, then spiked with dark rum.

Ingredients

Sorrel (hibiscus) drink120 ml (4 oz)
Dark rum40 ml (1¼ oz)
Lime juice10 ml (¼ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Fill a highball with ice.
  2. Pour the ingredients in order, topping last.
  3. Lift once gently with a barspoon.
  4. Garnish with lime wheel.
Glass
Highball
Ice
Cubed
Garnish
Lime wheel
Open Sorrel Rum Punch in Bar Bible

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