Bar Bible / Cocktails / Agua de Jamaica
Agua de Jamaica
The Agua de Jamaica is an alcohol-free drink from Mexico, fresh and citrusy. It is made with Sorrel (hibiscus) drink and lime juice, served in a highball over ice.
Mexico’s hibiscus agua fresca, sold from big glass jars on every market stall.
Ingredients
| Sorrel (hibiscus) drink | 250 ml (8¼ oz) |
| Lime juice | 10 ml (¼ oz) |
Method
- Fill a highball with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with lime wheel.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Lime wheel