Bar Bible / Cocktails / Cappuccino Freddo

Cappuccino Freddo

Low and no based, shaken, served in a highball.

Ingredients

Espresso60 ml (2 oz)
Sugar1 teaspoon
Milk60 ml (2 oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Shake the espresso with the sugar and ice until frothy, then pour over ice.
  2. Whip the cold milk until it holds a soft foam.
  3. Spoon the foam over the coffee to fill the glass.
Glass
Highball
Ice
Cubed
Garnish
Cinnamon or cocoa
Open Cappuccino Freddo in Bar Bible

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