Bar Bible / Cocktails / Scorpion
Scorpion
Rum based, blended, served in a highball.
Ingredients
| Gold rum | 60 ml (2 oz) |
| Brandy | 30 ml (1 oz) |
| Orange juice | 60 ml (2 oz) |
| Lemon juice | 30 ml (1 oz) |
| Orgeat | 15 ml (½ oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Blend everything with a scoop of crushed ice for a few seconds.
- Pour into a highball and top with more crushed ice.
- Garnish with gardenia or mint.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Gardenia or mint
Open Scorpion in Bar Bible
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