Bar Bible / Cocktails / Fog Cutter
Fog Cutter
Rum based, shaken, served in a highball.
Ingredients
| White rum | 45 ml (1½ oz) |
| Cognac | 30 ml (1 oz) |
| Gin | 15 ml (½ oz) |
| Lemon juice | 30 ml (1 oz) |
| Orange juice | 30 ml (1 oz) |
| Orgeat | 15 ml (½ oz) |
| Amontillado sherry | 15 ml (½ oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Shake everything except the sherry with ice.
- Strain into a tall glass packed with crushed ice.
- Float the sherry on top.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Mint sprig
Open Fog Cutter in Bar Bible
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