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San Miguel recipe
StirredRocks glassCubed ice31% ABV
The San Miguel is a stirred agave cocktail, made with celery bitters, agave syrup and tequila blanco, served in a rocks glass over ice. It is spirit-forward.
Recipe from Jim Meehan.
San Miguel ingredients
| Celery bitters | 2 dashes |
| Agave syrup | 0.5 teaspoon |
| Tequila blanco | 60 ml (2 oz) |
How to make a San Miguel
- Add everything to a mixing glass with plenty of ice.
- Stir until very cold, about 30 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with a lemon twist.
- Glass
- Rocks glass
- Ice
- Cubed
- Garnish
- Lemon twist
Part of
San Miguel: quick answers
- How strong is a San Miguel?
- About 31% alcohol once the ice has melted in, roughly 20 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a San Miguel?
- About 140 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a San Miguel served in?
- A rocks glass, over ice cubes.
- How many ingredients does a San Miguel have?
- 3 in total: celery bitters, agave syrup and tequila blanco. Simple enough to make at home.