My Bar Bible / Cocktails / Rum & Fruit

Rum & Fruit in a coupe, drawn with its ingredient layers

Rum & Fruit recipe

ShakenCoupeNo ice22% ABV

The Rum & Fruit is a shaken rum cocktail, made with passion fruit syrup, lime juice, Bénédictine and more, served in a coupe. It is citrusy.

Strength: about 22% ABV in the glass, roughly 19 g of alcohol and about 160 calories per drink (an estimate; brands, sugar and dilution vary).

Recipe from Ron Rico Official Mixtros Guide.

Rum & Fruit ingredients

Passion fruit syrup10 ml (¼ oz)
Lime juice15 ml (½ oz)
Bénédictine15 ml (½ oz)
White rum45 ml (1½ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Rum & Fruit

  1. Add everything to a shaker and fill with ice.
  2. Shake hard for 10 to 12 seconds.
  3. Strain into a chilled coupe.
  4. Garnish with a lime wheel.
Glass
Coupe
Ice
None, served up
Garnish
Lime wheel
Open Rum & Fruit in My Bar Bible

Rum & Fruit: quick answers

How strong is a Rum & Fruit?
About 22% alcohol once the ice has melted in, roughly 19 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Rum & Fruit?
About 160 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Rum & Fruit served in?
A coupe, with no ice in the glass.
How many ingredients does a Rum & Fruit have?
4 in total: passion fruit syrup, lime juice, Bénédictine and white rum.

Cocktail calorie chart: compare all 1,308 drinks

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