My Bar Bible / Cocktails / Rosemary Paloma
Rosemary Paloma recipe
BuiltHighballCubed ice9% ABV
The Rosemary Paloma is a built agave cocktail, made with tequila blanco, grapefruit juice, lime juice and more, served in a highball over ice. It is citrusy and sparkling.
A fresh-grapefruit Paloma with rosemary syrup.
Rosemary Paloma ingredients
| Tequila blanco | 50 ml (1¾ oz) |
| Grapefruit juice | 60 ml (2 oz) |
| Lime juice | 15 ml (½ oz) |
| Rosemary syrup | 15 ml (½ oz) |
| Soda water | top up, about 60 ml |
How to make a Rosemary Paloma
- Fill a highball with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with a rosemary sprig and a grapefruit wedge.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Rosemary sprig and a grapefruit wedge
Rosemary Paloma: quick answers
- How strong is a Rosemary Paloma?
- About 8.9% alcohol once the ice has melted in, roughly 16 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Rosemary Paloma?
- About 180 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Rosemary Paloma served in?
- A highball, over ice cubes.
- How many ingredients does a Rosemary Paloma have?
- 5 in total: tequila blanco, grapefruit juice, lime juice, rosemary syrup and soda water.
