My Bar Bible / Cocktails / Rhubarb Collins
Rhubarb Collins recipe
BuiltHighballCubed ice9% ABV
The Rhubarb Collins is a built gin cocktail, made with gin, lemon juice, rhubarb syrup and more, served in a highball over ice. It is citrusy and sparkling.
Rhubarb Collins ingredients
| Gin | 45 ml (1½ oz) |
| Lemon juice | 20 ml (¾ oz) |
| Rhubarb syrup | 20 ml (¾ oz) |
| Soda water | top up, about 90 ml |
How to make a Rhubarb Collins
- Fill a highball with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with a rhubarb ribbon.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Rhubarb ribbon
Rhubarb Collins: quick answers
- How strong is a Rhubarb Collins?
- About 9.2% alcohol once the ice has melted in, roughly 14 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Rhubarb Collins?
- About 150 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Rhubarb Collins served in?
- A highball, over ice cubes.
- How many ingredients does a Rhubarb Collins have?
- 4 in total: gin, lemon juice, rhubarb syrup and soda water.
