Bar Bible / Cocktails / Quentão
Quentão
Rum based, built, served in a copper mug.
The hot ginger drink of Brazil’s Festa Junina.
Ingredients
| Water | 100 ml (3¼ oz) |
| Sugar | 2 teaspoons |
| Fresh ginger | 3 slices |
| Cinnamon stick | 1 piece |
| Cloves | 3 pieces |
| Cachaça | 50 ml (1¾ oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Caramelise the sugar lightly in a pan, then add the water, ginger and spices.
- Simmer for ten minutes.
- Add the cachaça off the heat and serve hot with orange peel.
- Glass
- Copper mug
- Ice
- None
- Garnish
- Orange peel
Open Quentão in Bar Bible
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