My Bar Bible / Cocktails / Pink Rose
Pink Rose recipe
Dry shakenCoupeNo ice14% ABV
The Pink Rose is a dry-shaken gin cocktail, made with gin, lemon juice, grenadine and more, served in a coupe. It is citrusy and creamy.
Pink Rose ingredients
| Gin | 45 ml (1½ oz) |
| Lemon juice | 15 ml (½ oz) |
| Grenadine | 10 ml (¼ oz) |
| Fresh cream | 10 ml (¼ oz) |
| Egg white | 20 ml (¾ oz) |
How to make a Pink Rose
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain into a chilled coupe.
- Garnish with a cocktail cherry.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Cocktail cherry
Pink Rose: quick answers
- How strong is a Pink Rose?
- About 14% alcohol once the ice has melted in, roughly 14 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Pink Rose?
- About 170 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Pink Rose served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Pink Rose have?
- 5 in total: gin, lemon juice, grenadine, fresh cream and egg white.
