Bar Bible / Cocktails / Pegu Club
Pegu Club
Gin based, shaken, served in a coupe.
House drink of the Pegu Club in Rangoon, Burma, 1920s.
Ingredients
| Gin | 60 ml (2 oz) |
| Orange curaçao | 22.5 ml (¾ oz) |
| Lime juice | 15 ml (½ oz) |
| Angostura bitters | 1 dash |
| Orange bitters | 1 dash |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled coupe.
- Garnish with lime wheel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Lime wheel
Open Pegu Club in Bar Bible
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