Bar Bible / Cocktails / Painkiller
Painkiller
Rum based, shaken, served in a highball.
Ingredients
| Navy rum | 60 ml (2 oz) |
| Pineapple juice | 120 ml (4 oz) |
| Orange juice | 30 ml (1 oz) |
| Coconut cream | 30 ml (1 oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a highball.
- Garnish with grated nutmeg.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Grated nutmeg
Open Painkiller in Bar Bible
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