My Bar Bible / Cocktails / New York Flip
New York Flip recipe
Dry shakenCoupeNo ice20% ABV
The New York Flip is a dry-shaken whiskey cocktail, made with bourbon, ruby port, whole egg and more, served in a coupe. It is creamy.
New York Flip ingredients
| Bourbon | 30 ml (1 oz) |
| Ruby port | 30 ml (1 oz) |
| Whole egg | 1 piece |
| Simple syrup | 15 ml (½ oz) |
How to make a New York Flip
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain into a chilled coupe.
- Garnish with grated nutmeg.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Grated nutmeg
New York Flip: quick answers
- How strong is a New York Flip?
- About 20% alcohol once the ice has melted in, roughly 15 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a New York Flip?
- About 230 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a New York Flip served in?
- A coupe, with no ice in the glass.
- How many ingredients does a New York Flip have?
- 4 in total: bourbon, ruby port, whole egg and simple syrup. Simple enough to make at home.
