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Moose Milk recipe
ShakenRocks glassNo ice7% ABV340 kcal
The Moose Milk is a shaken rum cocktail from Canada, made with dark rum, coffee liqueur, milk and more, served in a rocks glass. It is creamy and coffee-rich.
The Canadian Armed Forces’ holiday punch, ladled out at New Year’s Day levées and first recorded around 1915.
Moose Milk ingredients
| Dark rum | 30 ml (1 oz) |
| Coffee liqueur | 30 ml (1 oz) |
| Milk | 90 ml (3 oz) |
| Fresh cream | 30 ml (1 oz) |
| Maple syrup | 10 ml (¼ oz) |
How to make a Moose Milk
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled rocks glass.
- Garnish with grated nutmeg.
- Glass
- Rocks glass
- Ice
- None
- Garnish
- Grated nutmeg
Part of
Moose Milk: quick answers
- How strong is a Moose Milk?
- About 7.3% alcohol once the ice has melted in, roughly 14 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Moose Milk?
- About 340 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Moose Milk served in?
- A rocks glass, with no ice in the glass.
- How many ingredients does a Moose Milk have?
- 5 in total: dark rum, coffee liqueur, milk, fresh cream and maple syrup.
