My Bar Bible / Cocktails / Midori Splice
Midori Splice recipe
ShakenHighballCubed ice6% ABV
The Midori Splice is a shaken cocktail, made with melon liqueur, coconut rum, pineapple juice and more, served in a highball over ice. It is creamy and tropical.
An Australian classic: melon, coconut and pineapple, with a creamy top.
Midori Splice ingredients
| Melon liqueur | 30 ml (1 oz) |
| Coconut rum | 30 ml (1 oz) |
| Pineapple juice | 90 ml (3 oz) |
| Fresh cream | 20 float |
How to make a Midori Splice
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a highball.
- Garnish with a pineapple wedge.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Pineapple wedge
Midori Splice: quick answers
- How strong is a Midori Splice?
- About 6.3% alcohol once the ice has melted in, roughly 10 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Midori Splice?
- About 240 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Midori Splice served in?
- A highball, over ice cubes.
- How many ingredients does a Midori Splice have?
- 4 in total: melon liqueur, coconut rum, pineapple juice and fresh cream. Simple enough to make at home.
