My Bar Bible / Cocktails / Mezcal & Hibiscus Toddy
Mezcal & Hibiscus Toddy recipe
BuiltCopper mugNo ice9% ABV
The Mezcal & Hibiscus Toddy is a built agave cocktail, made with lemon juice, agave syrup, hibiscus tea and more, served in a copper mug. It is citrusy.
Recipe from Anders Erickson.
Mezcal & Hibiscus Toddy ingredients
| Cinnamon stick | 1 piece |
| Lemon juice | 7.5 ml (¼ oz) |
| Agave syrup | 15 ml (½ oz) |
| Hibiscus tea | 135 ml (4½ oz) |
| Mezcal | 45 ml (1½ oz) |
How to make a Mezcal & Hibiscus Toddy
- Fill a copper mug with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with a lemon wheel and the cinnamon stick.
- Glass
- Copper mug
- Ice
- None
- Garnish
- Lemon wheel and the cinnamon stick
Mezcal & Hibiscus Toddy: quick answers
- How strong is a Mezcal & Hibiscus Toddy?
- About 9.3% alcohol once the ice has melted in, roughly 15 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Mezcal & Hibiscus Toddy?
- About 150 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Mezcal & Hibiscus Toddy served in?
- A copper mug, with no ice in the glass.
- How many ingredients does a Mezcal & Hibiscus Toddy have?
- 5 in total: cinnamon stick, lemon juice, agave syrup, hibiscus tea and mezcal.
