My Bar Bible / Cocktails / Marguerite
Marguerite recipe
StirredCoupeNo ice26% ABV
The Marguerite is a stirred gin cocktail, made with gin, dry vermouth, orange bitters and more, served in a coupe. It is spirit-forward.
An early Martini ancestor from the 1900s.
Marguerite ingredients
| Gin | 60 ml (2 oz) |
| Dry vermouth | 30 ml (1 oz) |
| Orange bitters | 1 dash |
| Triple sec | 1 dash |
How to make a Marguerite
- Add everything to a mixing glass with plenty of ice.
- Stir until very cold, about 30 seconds.
- Strain into a chilled coupe.
- Garnish with an orange twist.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Orange twist
Part of
Marguerite: quick answers
- How strong is a Marguerite?
- About 26% alcohol once the ice has melted in, roughly 24 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Marguerite?
- About 180 calories per drink, from the alcohol and the ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Marguerite served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Marguerite have?
- 4 in total: gin, dry vermouth, orange bitters and triple sec. Simple enough to make at home.
