Bar Bible / Cocktails / Mango Daiquiri

Mango Daiquiri in a coupe, drawn with its ingredient layers

Mango Daiquiri

The Mango Daiquiri is a shaken rum cocktail, fresh and citrusy. It is made with white rum, mango purée, lime juice and more, served in a coupe.

Strength: about 13% ABV in the glass, roughly 16 g of alcohol per drink (an estimate; brands and dilution vary).

Ingredients

White rum50 ml (1¾ oz)
Mango purée40 ml (1¼ oz)
Lime juice20 ml (¾ oz)
Simple syrup10 ml (¼ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Add everything to a shaker and fill with ice.
  2. Shake hard for 10 to 12 seconds.
  3. Strain into a chilled coupe.
  4. Garnish with mango slice.
Glass
Coupe
Ice
None, served up
Garnish
Mango slice
Open Mango Daiquiri in My Bar Bible

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