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Jalisco Flower recipe
ShakenFluteNo ice12% ABV
The Jalisco Flower is a shaken agave cocktail, made with tequila blanco, elderflower liqueur, grapefruit juice and more, served in a flute. It is citrusy and sparkling.
Jalisco Flower ingredients
| Tequila blanco | 30 ml (1 oz) |
| Elderflower liqueur | 15 ml (½ oz) |
| Grapefruit juice | 30 ml (1 oz) |
| Prosecco | top up, about 60 ml |
How to make a Jalisco Flower
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled flute.
- Garnish with a grapefruit twist.
- Glass
- Flute
- Ice
- None
- Garnish
- Grapefruit twist
Part of
Jalisco Flower: quick answers
- How strong is a Jalisco Flower?
- About 12% alcohol once the ice has melted in, roughly 17 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Jalisco Flower?
- About 160 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Jalisco Flower served in?
- A flute, with no ice in the glass.
- How many ingredients does a Jalisco Flower have?
- 4 in total: tequila blanco, elderflower liqueur, grapefruit juice and prosecco.
