My Bar Bible / Cocktails / Irish Whiskey Sour

Irish Whiskey Sour in a rocks glass, drawn with its ingredient layers

Irish Whiskey Sour recipe

Also known as Irish Sour, Jameson Sour

Dry shakenRocks glassCubed ice13% ABV

The Irish Whiskey Sour is a dry-shaken whiskey cocktail, made with Irish whiskey, lemon juice, simple syrup and more, served in a rocks glass over ice. It is citrusy.

Strength: about 13% ABV in the glass, roughly 16 g of alcohol and about 170 calories per drink (an estimate; brands, sugar and dilution vary).

The Whiskey Sour made with smooth Irish whiskey.

Irish Whiskey Sour ingredients

Irish whiskey50 ml (1¾ oz)
Lemon juice25 ml (¾ oz)
Simple syrup20 ml (¾ oz)
Egg white20 ml (¾ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make an Irish Whiskey Sour

  1. Shake everything without ice for 10 seconds to whip the egg white.
  2. Add ice and shake hard again.
  3. Double strain over fresh ice in a rocks glass.
  4. Garnish with a lemon twist.
Glass
Rocks glass
Ice
Cubed
Garnish
Lemon twist
Open Irish Whiskey Sour in My Bar Bible

Irish Whiskey Sour: quick answers

How strong is a Irish Whiskey Sour?
About 13% alcohol once the ice has melted in, roughly 16 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Irish Whiskey Sour?
About 170 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Irish Whiskey Sour served in?
A rocks glass, over ice cubes.
How many ingredients does a Irish Whiskey Sour have?
4 in total: Irish whiskey, lemon juice, simple syrup and egg white.

Cocktail calorie chart: compare all 1,406 drinks

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