My Bar Bible / Cocktails / Hibiscus Cooler
Hibiscus Cooler recipe
BuiltHighballCubed iceAlcohol-free40 kcal
The Hibiscus Cooler is an alcohol-free drink, made with hibiscus tea, lime juice, simple syrup and more, served in a highball over ice. It is citrusy and sparkling.
Chilled hibiscus tea with lime and a splash of soda: tart, deep red and very refreshing. Alcohol-free.
Hibiscus Cooler ingredients
| Hibiscus tea | 120 ml (4 oz) |
| Lime juice | 15 ml (½ oz) |
| Simple syrup | 15 ml (½ oz) |
| Soda water | top up, about 60 ml |
How to make a Hibiscus Cooler
- Fill a highball with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with a lime wheel and mint.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Lime wheel and mint
Part of
Hibiscus Cooler: quick answers
- Does the Hibiscus Cooler contain alcohol?
- No. It is an alcohol-free drink.
- How many calories are in a Hibiscus Cooler?
- About 40 calories per drink, from the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Hibiscus Cooler served in?
- A highball, over ice cubes.
- How many ingredients does a Hibiscus Cooler have?
- 4 in total: hibiscus tea, lime juice, simple syrup and soda water.
