Bar Bible / Cocktails / Goombay Smash

Goombay Smash

Rum based, shaken, served in a highball.

Miss Emily’s Blue Bee Bar, Green Turtle Cay, the Bahamas. The original recipe went to the grave with her.

Ingredients

Coconut rum30 ml (1 oz)
Dark rum30 ml (1 oz)
Apricot brandy15 ml (½ oz)
Pineapple juice90 ml (3 oz)
Lemon juice10 ml (¼ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Add everything to a shaker and fill with ice.
  2. Shake hard for 10 to 12 seconds.
  3. Strain over fresh ice in a highball.
  4. Garnish with pineapple wedge and a cherry.
Glass
Highball
Ice
Cubed
Garnish
Pineapple wedge and a cherry
Open Goombay Smash in Bar Bible

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