My Bar Bible / Cocktails / Golden Fizz
Golden Fizz recipe
Dry shakenHighballNo ice9% ABV200 kcal
The Golden Fizz is a dry-shaken gin cocktail, made with gin, lemon juice, simple syrup and more, served in a highball. It is citrusy, creamy and sparkling.
Golden Fizz ingredients
| Gin | 45 ml (1½ oz) |
| Lemon juice | 30 ml (1 oz) |
| Simple syrup | 15 ml (½ oz) |
| Egg yolk | 1 piece |
| Soda water | top up, about 60 ml |
How to make a Golden Fizz
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain into a chilled highball.
- Garnish with a lemon wheel.
- Glass
- Highball
- Ice
- None
- Garnish
- Lemon wheel
Golden Fizz: quick answers
- How strong is a Golden Fizz?
- About 9.2% alcohol once the ice has melted in, roughly 14 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Golden Fizz?
- About 200 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Golden Fizz served in?
- A highball, with no ice in the glass.
- How many ingredients does a Golden Fizz have?
- 5 in total: gin, lemon juice, simple syrup, egg yolk and soda water.
