My Bar Bible / Cocktails / Glasgow Mule
Glasgow Mule recipe
BuiltCopper mugCubed ice12% ABV
The Glasgow Mule is a built whiskey cocktail, made with blended Scotch, elderflower liqueur, lemon juice and more, served in a copper mug over ice. It is citrusy and sparkling.
Glasgow Mule ingredients
| Blended Scotch | 45 ml (1½ oz) |
| Elderflower liqueur | 15 ml (½ oz) |
| Lemon juice | 15 ml (½ oz) |
| Angostura bitters | 1 dash |
| Ginger beer | top up, about 90 ml |
How to make a Glasgow Mule
- Fill a copper mug with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with a lemon wheel.
- Glass
- Copper mug
- Ice
- Cubed
- Garnish
- Lemon wheel
Glasgow Mule: quick answers
- How strong is a Glasgow Mule?
- About 12% alcohol once the ice has melted in, roughly 17 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Glasgow Mule?
- About 180 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Glasgow Mule served in?
- A copper mug, over ice cubes.
- How many ingredients does a Glasgow Mule have?
- 5 in total: blended Scotch, elderflower liqueur, lemon juice, Angostura bitters and ginger beer.