Bar Bible / Cocktails / Division Bell
Division Bell
Agave based, shaken, served in a coupe.
Phil Ward, Mayahuel, New York, 2009.
Ingredients
| Mezcal | 30 ml (1 oz) |
| Aperol | 22.5 ml (¾ oz) |
| Maraschino liqueur | 15 ml (½ oz) |
| Lime juice | 22.5 ml (¾ oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled coupe.
- Garnish with grapefruit peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Grapefruit peel
Open Division Bell in Bar Bible
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