My Bar Bible / Cocktails / Division Bell
Division Bell recipe
ShakenCoupeNo ice17% ABV160 kcal
The Division Bell is a shaken agave cocktail, made with mezcal, Aperol, maraschino liqueur and more, served in a coupe. It is bitter and citrusy.
Phil Ward, Mayahuel, New York, 2009.
Division Bell ingredients
| Mezcal | 30 ml (1 oz) |
| Aperol | 22.5 ml (¾ oz) |
| Maraschino liqueur | 15 ml (½ oz) |
| Lime juice | 22.5 ml (¾ oz) |
How to make a Division Bell
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled coupe.
- Garnish with a grapefruit peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Grapefruit peel
Division Bell: quick answers
- How strong is a Division Bell?
- About 17% alcohol once the ice has melted in, roughly 16 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Division Bell?
- About 160 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Division Bell served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Division Bell have?
- 4 in total: mezcal, Aperol, maraschino liqueur and lime juice.
