Bar Bible / Cocktails / Mezcal Mule

Mezcal Mule

Agave based, built, served in a copper mug.

Ingredients

Mezcal50 ml (1¾ oz)
Lime juice20 ml (¾ oz)
Ginger beertop up, about 120 ml

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Fill a copper mug with ice.
  2. Pour the ingredients in order, topping last.
  3. Lift once gently with a barspoon.
  4. Garnish with lime wedge and mint.
Glass
Copper mug
Ice
Cubed
Garnish
Lime wedge and mint
Open Mezcal Mule in Bar Bible

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