Bar Bible / Cocktails / Cucumber Elderflower Cooler
Cucumber Elderflower Cooler
Low and no based, shaken, served in a highball.
Ingredients
| Cucumber juice | 60 ml (2 oz) |
| Elderflower cordial | 20 ml (¾ oz) |
| Lime juice | 20 ml (¾ oz) |
| Soda water | top up, about 90 ml |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a highball.
- Garnish with cucumber ribbon and mint.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Cucumber ribbon and mint
Open Cucumber Elderflower Cooler in Bar Bible
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