Bar Bible / Cocktails / Cola de Mono

Cola de Mono

Liqueur based, built, served in a wine glass.

Chile’s Christmas drink, served cold with pan de pascua. The name means monkey’s tail.

Ingredients

Milk150 ml (5 oz)
Aguardiente25 ml (¾ oz)
Instant coffee1 teaspoon
Sugar1 teaspoon
Cinnamon stick1 piece
Cloves2 pieces

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Warm the milk with the sugar, cinnamon and cloves, then whisk in the coffee.
  2. Let it cool completely before adding the aguardiente, so the milk does not split.
  3. Chill for a few hours and serve cold with a cinnamon stick.
Glass
Wine glass
Ice
None
Garnish
Cinnamon stick
Open Cola de Mono in Bar Bible

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