Bar Bible / Cocktails / Coconut Margarita

Coconut Margarita in a rocks glass, drawn with its ingredient layers

Coconut Margarita

The Coconut Margarita is a shaken agave cocktail, fresh and citrusy and creamy. It is made with tequila blanco, coconut cream, lime juice and more, served in a rocks glass over ice.

Strength: about 17% ABV in the glass, roughly 21 g of alcohol per drink (an estimate; brands and dilution vary).

Ingredients

Tequila blanco50 ml (1¾ oz)
Coconut cream30 ml (1 oz)
Lime juice20 ml (¾ oz)
Triple sec15 ml (½ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Add everything to a shaker and fill with ice.
  2. Shake hard for 10 to 12 seconds.
  3. Strain over fresh ice in a rocks glass.
  4. Garnish with toasted coconut rim.
Glass
Rocks glass
Ice
Cubed
Garnish
Toasted coconut rim
Open Coconut Margarita in My Bar Bible

Drinks you might pour next