My Bar Bible / Cocktails / Apple Cider Sangria
Apple Cider Sangria recipe
BuiltWine glassCubed ice7% ABV150 kcal
The Apple Cider Sangria is a built cocktail, made with dry white wine, apple juice, brandy and more, served in a wine glass over ice. It is sparkling.
An autumn sangria of white wine, apple juice, brandy and cinnamon.
Apple Cider Sangria ingredients
| Dry white wine | 90 ml (3 oz) |
| Apple juice | 60 ml (2 oz) |
| Brandy | 15 ml (½ oz) |
| Cinnamon syrup | 10 ml (¼ oz) |
| Soda water | top up, about 30 ml |
How to make an Apple Cider Sangria
- Fill a wine glass with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with apple slices and a cinnamon stick.
- Glass
- Wine glass
- Ice
- Cubed
- Garnish
- Apple slices and a cinnamon stick
Apple Cider Sangria: quick answers
- How strong is a Apple Cider Sangria?
- About 7.2% alcohol once the ice has melted in, roughly 13 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Apple Cider Sangria?
- About 150 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Apple Cider Sangria served in?
- A wine glass, over ice cubes.
- How many ingredients does a Apple Cider Sangria have?
- 5 in total: dry white wine, apple juice, brandy, cinnamon syrup and soda water.
