My Bar Bible / Cocktails / Caramel Apple Sangria

Caramel Apple Sangria cocktail in a wine glass, garnished with apple slices

Caramel Apple Sangria recipe

BuiltWine glassCubed ice8% ABV

The Caramel Apple Sangria is a built cocktail, made with dry white wine, apple juice, brandy and more, served in a wine glass over ice.

Strength: about 8.3% ABV in the glass, roughly 14 g of alcohol and about 170 calories per drink (an estimate; brands, sugar and dilution vary).

Caramel Apple Sangria ingredients

Dry white wine100 ml (3¼ oz)
Apple juice60 ml (2 oz)
Brandy15 ml (½ oz)
Salted caramel syrup15 ml (½ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Caramel Apple Sangria

  1. Fill a wine glass with ice.
  2. Pour the ingredients in order, topping last.
  3. Lift once gently with a barspoon.
  4. Garnish with apple slices.
Glass
Wine glass
Ice
Cubed
Garnish
Apple slices
Open Caramel Apple Sangria in My Bar Bible

Caramel Apple Sangria: quick answers

How strong is a Caramel Apple Sangria?
About 8.3% alcohol once the ice has melted in, roughly 14 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Caramel Apple Sangria?
About 170 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Caramel Apple Sangria served in?
A wine glass, over ice cubes.
How many ingredients does a Caramel Apple Sangria have?
4 in total: dry white wine, apple juice, brandy and salted caramel syrup.

Cocktail calorie chart: compare all 1,308 drinks

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