My Bar Bible / Cocktails / Unicum Sour
Unicum Sour recipe
Dry shakenCoupeNo ice12% ABV
The Unicum Sour is a dry-shaken cocktail, made with unicum, lemon juice, simple syrup and more, served in a coupe. It is citrusy.
Hungary’s bitter herbal liqueur, softened with lemon and egg white.
Unicum Sour ingredients
| Unicum | 40 ml (1¼ oz) |
| Lemon juice | 25 ml (¾ oz) |
| Simple syrup | 15 ml (½ oz) |
| Egg white | 20 ml (¾ oz) |
How to make an Unicum Sour
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain into a chilled coupe.
- Garnish with an orange twist.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Orange twist
Unicum Sour: quick answers
- How strong is a Unicum Sour?
- About 12% alcohol once the ice has melted in, roughly 13 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Unicum Sour?
- About 140 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Unicum Sour served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Unicum Sour have?
- 4 in total: unicum, lemon juice, simple syrup and egg white.