My Bar Bible / Cocktails / Mastiha Sour
Mastiha Sour recipe
Dry shakenCoupeNo ice11% ABV180 kcal
The Mastiha Sour is a dry-shaken cocktail from Greece, made with mastiha liqueur, lemon juice, simple syrup and more, served in a coupe. It is citrusy.
Mastiha Sour ingredients
| Mastiha liqueur | 50 ml (1¾ oz) |
| Lemon juice | 25 ml (¾ oz) |
| Simple syrup | 10 ml (¼ oz) |
| Egg white | 20 ml (¾ oz) |
How to make a Mastiha Sour
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain into a chilled coupe.
- Garnish with a lemon peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Lemon peel
Part of
Mastiha Sour: quick answers
- How strong is a Mastiha Sour?
- About 11% alcohol once the ice has melted in, roughly 12 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Mastiha Sour?
- About 180 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Mastiha Sour served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Mastiha Sour have?
- 4 in total: mastiha liqueur, lemon juice, simple syrup and egg white.
