Bar Bible / Cocktails / Twinkle

Twinkle

Vodka based, shaken, served in a flute.

Tony Conigliaro, London, early 2000s.

Ingredients

Vodka50 ml (1¾ oz)
Elderflower liqueur20 ml (¾ oz)
Champagnetop up, about 60 ml

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Add everything to a shaker and fill with ice.
  2. Shake hard for 10 to 12 seconds.
  3. Strain into a chilled flute.
  4. Garnish with lemon twist.
Glass
Flute
Ice
None, served up
Garnish
Lemon twist
Open Twinkle in Bar Bible

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