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Tsipouro Negroni recipe
StirredRocks glassLarge cube ice22% ABV
The Tsipouro Negroni is a stirred brandy cocktail, made with tsipouro, Campari and sweet vermouth, served in a rocks glass over a large cube. It is bitter.
A Greek Negroni with tsipouro in place of gin.
Tsipouro Negroni ingredients
| Tsipouro | 30 ml (1 oz) |
| Campari | 30 ml (1 oz) |
| Sweet vermouth | 30 ml (1 oz) |
How to make a Tsipouro Negroni
- Add everything to a mixing glass with plenty of ice.
- Stir until very cold, about 30 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with an orange peel.
- Glass
- Rocks glass
- Ice
- Large cube
- Garnish
- Orange peel
Part of
Tsipouro Negroni: quick answers
- How strong is a Tsipouro Negroni?
- About 22% alcohol once the ice has melted in, roughly 19 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Tsipouro Negroni?
- About 180 calories per drink, from the alcohol and the ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Tsipouro Negroni served in?
- A rocks glass, over one large ice cube.
- How many ingredients does a Tsipouro Negroni have?
- 3 in total: tsipouro, Campari and sweet vermouth. Simple enough to make at home.