My Bar Bible / Cocktails / Trident
Trident recipe
StirredCoupeNo ice19% ABV160 kcal
The Trident is a stirred cocktail from the Nordic countries, made with aquavit, fino sherry, Cynar and more, served in a coupe. It is bitter.
Robert Hess, 2002. A Negroni built from three Northern European bottles.
Trident ingredients
| Aquavit | 30 ml (1 oz) |
| Fino sherry | 30 ml (1 oz) |
| Cynar | 30 ml (1 oz) |
| Peach bitters | 2 dashes |
How to make a Trident
- Add everything to a mixing glass with plenty of ice.
- Stir until very cold, about 30 seconds.
- Strain into a chilled coupe.
- Garnish with a lemon peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Lemon peel
Part of
Trident: quick answers
- How strong is a Trident?
- About 19% alcohol once the ice has melted in, roughly 17 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Trident?
- About 160 calories per drink, from the alcohol and the ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Trident served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Trident have?
- 4 in total: aquavit, fino sherry, Cynar and peach bitters. Simple enough to make at home.