My Bar Bible / Cocktails / Rebujito

Rebujito in a highball, drawn with its ingredient layers

Rebujito recipe

BuiltHighballCubed ice4% ABV120 kcal

The Rebujito is a built cocktail from Spain and Portugal, made with fino sherry and lemonade, served in a highball over ice. It is sparkling.

Strength: about 4.5% ABV in the glass, roughly 7 g of alcohol and about 120 calories per drink (an estimate; brands, sugar and dilution vary).

The drink of the Seville feria, poured by the jug.

Rebujito ingredients

Fino sherry60 ml (2 oz)
Lemonadetop up, about 120 ml

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Rebujito

  1. Fill a highball with ice.
  2. Pour the ingredients in order, topping last.
  3. Lift once gently with a barspoon.
  4. Garnish with a mint sprig.
Glass
Highball
Ice
Cubed
Garnish
Mint sprig
Open Rebujito in My Bar Bible

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Mediterranean cocktails

Rebujito: quick answers

How strong is a Rebujito?
About 4.5% alcohol once the ice has melted in, roughly 7 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Rebujito?
About 120 calories per drink, from the alcohol and the ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Rebujito served in?
A highball, over ice cubes.
How many ingredients does a Rebujito have?
2 in total: fino sherry and lemonade. Simple enough to make at home.

Cocktail calorie chart: compare all 1,471 drinks

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