Bar Bible / Cocktails / Terremoto
Terremoto
Wine based, built, served in a highball.
Chile’s Fiestas Patrias drink, credited to Santiago bars after the 1985 earthquake. Order a second and it becomes a Réplica, the aftershock.
Ingredients
| Pineapple ice cream | 2 scoops |
| Pipeño or white wine | 200 ml (6¾ oz) |
| Grenadine | 30 ml (1 oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Put the pineapple ice cream in a large glass.
- Pour the pipeño over it slowly so it foams but does not overflow.
- Top with the grenadine. Many bars add a splash of fernet as well.
- Glass
- Highball
- Ice
- None
- Garnish
- None
Open Terremoto in Bar Bible
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