Bar Bible / Cocktails / Shirley Temple

Shirley Temple

Low and no based, built, served in a highball.

Ingredients

Grenadine15 ml (½ oz)
Ginger aletop up, about 150 ml

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Fill a highball with ice.
  2. Pour the ingredients in order, topping last.
  3. Lift once gently with a barspoon.
  4. Garnish with cocktail cherry and an orange slice.
Glass
Highball
Ice
Cubed
Garnish
Cocktail cherry and an orange slice
Open Shirley Temple in Bar Bible

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