My Bar Bible / Cocktails / Tentura Sour

Tentura Sour in a rocks glass, drawn with its ingredient layers

Tentura Sour recipe

Dry shakenRocks glassCubed ice9% ABV

The Tentura Sour is a dry-shaken cocktail, made with tentura, lemon juice, simple syrup and more, served in a rocks glass over ice. It is citrusy.

Strength: about 8.9% ABV in the glass, roughly 9 g of alcohol and about 150 calories per drink (an estimate; brands, sugar and dilution vary).

A sour of Tentura, the cinnamon and clove liqueur of Patras.

Tentura Sour ingredients

Tentura45 ml (1½ oz)
Lemon juice22.5 ml (¾ oz)
Simple syrup10 ml (¼ oz)
Egg white20 ml (¾ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Tentura Sour

  1. Shake everything without ice for 10 seconds to whip the egg white.
  2. Add ice and shake hard again.
  3. Double strain over fresh ice in a rocks glass.
  4. Garnish with cinnamon dusting.
Glass
Rocks glass
Ice
Cubed
Garnish
Cinnamon dusting
Open Tentura Sour in My Bar Bible

Tentura Sour: quick answers

How strong is a Tentura Sour?
About 8.9% alcohol once the ice has melted in, roughly 9 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Tentura Sour?
About 150 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Tentura Sour served in?
A rocks glass, over ice cubes.
How many ingredients does a Tentura Sour have?
4 in total: tentura, lemon juice, simple syrup and egg white.

Cocktail calorie chart: compare all 1,308 drinks

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