My Bar Bible / Cocktails / Spiced Rum and Apple

Spiced Rum and Apple in a highball, drawn with its ingredient layers

Spiced Rum and Apple recipe

BuiltHighballCubed ice9% ABV

The Spiced Rum and Apple is a built rum cocktail, made with spiced rum and apple juice, served in a highball over ice.

Strength: about 9.2% ABV in the glass, roughly 14 g of alcohol and about 150 calories per drink (an estimate; brands, sugar and dilution vary).

A simple bar call: spiced rum with apple juice over ice.

Spiced Rum and Apple ingredients

Spiced rum50 ml (1¾ oz)
Apple juice120 ml (4 oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Spiced Rum and Apple

  1. Fill a highball with ice.
  2. Pour the ingredients in order, topping last.
  3. Lift once gently with a barspoon.
  4. Garnish with an apple slice.
Glass
Highball
Ice
Cubed
Garnish
Apple slice
Open Spiced Rum and Apple in My Bar Bible

Spiced Rum and Apple: quick answers

How strong is a Spiced Rum and Apple?
About 9.2% alcohol once the ice has melted in, roughly 14 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Spiced Rum and Apple?
About 150 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Spiced Rum and Apple served in?
A highball, over ice cubes.
How many ingredients does a Spiced Rum and Apple have?
2 in total: spiced rum and apple juice. Simple enough to make at home.

Cocktail calorie chart: compare all 1,406 drinks

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