Bar Bible / Cocktails / Sherry Flip
Sherry Flip
Wine based, dry shaken, served in a coupe.
Ingredients
| Amontillado sherry | 60 ml (2 oz) |
| Whole egg | 1 piece |
| Simple syrup | 15 ml (½ oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain into a chilled coupe.
- Garnish with grated nutmeg.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Grated nutmeg
Open Sherry Flip in Bar Bible
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