Bar Bible / Cocktails / Scofflaw
Scofflaw
Whiskey based, shaken, served in a coupe.
Invented at Harry’s New York Bar in Paris in 1924, the week the word scofflaw was coined for people who drank through Prohibition.
Ingredients
| Rye whiskey | 45 ml (1½ oz) |
| Dry vermouth | 30 ml (1 oz) |
| Lemon juice | 15 ml (½ oz) |
| Grenadine | 15 ml (½ oz) |
| Orange bitters | 2 dashes |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled coupe.
- Garnish with lemon peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Lemon peel
Open Scofflaw in Bar Bible
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